Babyfood, snack, GERBER, GRADUATES, YOGURT MELTS is a type of Baby Foods. The most significant nutrients in Babyfood, snack, GERBER, GRADUATES, YOGURT MELTS are listed below.
Water
|
6 g
|
6
|
g
|
6%
|
Energy (calorie)
|
380 kcal
|
380
|
kcal
|
|
Energy (joule)
|
1592 kJ
|
1592
|
kJ
|
|
Protein
|
14.29 g
|
14.29
|
g
|
14.29%
|
Total lipid (fat)
|
4 g
|
4
|
g
|
4%
|
Ash
|
3.89 g
|
3.89
|
g
|
3.89%
|
Carbohydrate, by difference
|
71.82 g
|
71.82
|
g
|
71.82%
|
Fiber, total dietary
|
2.3 g
|
2.3
|
g
|
2.3%
|
Sugars, total
|
57.14 g
|
57.14
|
g
|
57.14%
|
Calcium, Ca
|
457 mg
|
457
|
mg
|
0.46%
|
Iron, Fe
|
0 mg
|
0
|
mg
|
|
Magnesium, Mg
|
53 mg
|
53
|
mg
|
0.05%
|
Phosphorus, P
|
382 mg
|
382
|
mg
|
0.38%
|
Potassium, K
|
714 mg
|
714
|
mg
|
0.71%
|
Sodium, Na
|
286 mg
|
286
|
mg
|
0.29%
|
Zinc, Zn
|
1.77 mg
|
1.77
|
mg
|
|
Copper, Cu
|
0.092 mg
|
0.092
|
mg
|
|
Manganese, Mn
|
0.077 mg
|
0.077
|
mg
|
|
Selenium, Se
|
11.8 µg
|
11.8
|
µg
|
|
Fluoride, F
|
8.2 µg
|
8.2
|
µg
|
|
Vitamin C, total ascorbic acid
|
57.1 mg
|
57.1
|
mg
|
0.06%
|
Thiamin
|
0.113 mg
|
0.113
|
mg
|
|
Riboflavin
|
0.817 mg
|
0.817
|
mg
|
|
Niacin
|
3.301 mg
|
3.301
|
mg
|
|
Pantothenic acid
|
1.47 mg
|
1.47
|
mg
|
|
Vitamin B-6
|
0.168 mg
|
0.168
|
mg
|
|
Folate, total
|
55 µg
|
55
|
µg
|
|
Folic acid
|
0 µg
|
0
|
µg
|
|
Folate, food
|
55 µg
|
55
|
µg
|
|
Folate, DFE
|
55 µg
|
55
|
µg
|
|
Choline, total
|
78 mg
|
78
|
mg
|
0.08%
|
Betaine
|
2.6 mg
|
2.6
|
mg
|
|
Vitamin B-12
|
1.7 µg
|
1.7
|
µg
|
|
Vitamin B-12, added
|
0 µg
|
0
|
µg
|
|
Vitamin A, RAE
|
107 µg
|
107
|
µg
|
|
Retinol
|
45 µg
|
45
|
µg
|
|
Carotene, beta
|
686 µg
|
686
|
µg
|
|
Carotene, alpha
|
0 µg
|
0
|
µg
|
|
Cryptoxanthin, beta
|
122 µg
|
122
|
µg
|
|
Vitamin A, IU
|
1396 IU
|
1396
|
IU
|
|
Lycopene
|
0 µg
|
0
|
µg
|
|
Lutein + zeaxanthin
|
294 µg
|
294
|
µg
|
|
Vitamin E (alpha-tocopherol)
|
6.43 mg
|
6.43
|
mg
|
0.01%
|
Vitamin E, added
|
6.18 mg
|
6.18
|
mg
|
0.01%
|
Vitamin D (D2 + D3)
|
0.1 µg
|
0.1
|
µg
|
|
Vitamin D3 (cholecalciferol)
|
0.1 µg
|
0.1
|
µg
|
|
Vitamin D
|
3 IU
|
3
|
IU
|
|
Vitamin K (phylloquinone)
|
12.2 µg
|
12.2
|
µg
|
|
Fatty acids, total saturated
|
2.236 g
|
2.236
|
g
|
2.24%
|
4:0 butanoic, butyric fatty acid
|
0.086 g
|
0.086
|
g
|
0.09%
|
6:0 hexanoic, caproic fatty acid
|
0.062 g
|
0.062
|
g
|
0.06%
|
8:0 octanoic, caprylic fatty acid
|
0.043 g
|
0.043
|
g
|
0.04%
|
10:0 decanoic, capric fatty acid
|
0.095 g
|
0.095
|
g
|
0.10%
|
12:0 dodecanoic, lauric fatty acid
|
0.103 g
|
0.103
|
g
|
0.10%
|
14:0 tetradecanoic, myristic, common saturated fatty acid
|
0.321 g
|
0.321
|
g
|
0.32%
|
15:0 monounsaturated fatty acid
|
0.031 g
|
0.031
|
g
|
0.03%
|
16:0 hexadecanoic, palmitic fatty acid
|
1.031 g
|
1.031
|
g
|
1.03%
|
17:0 heptadecanoic, margaric fatty acid
|
0.018 g
|
0.018
|
g
|
0.02%
|
18:0 octadecanoic, stearic fatty acid
|
0.439 g
|
0.439
|
g
|
0.44%
|
20:0 eicosanoic, arachidic fatty acid
|
0.006 g
|
0.006
|
g
|
0.01%
|
22:0 saturated fatty acid
|
0 g
|
0
|
g
|
|
24:0 saturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total monounsaturated
|
0.968 g
|
0.968
|
g
|
0.97%
|
14:1 monounsaturated fatty acid
|
0.021 g
|
0.021
|
g
|
0.02%
|
15:1 monounsaturated fatty acid
|
0.006 g
|
0.006
|
g
|
0.01%
|
16:1 undifferentiated, hexadecenoic, palmitoleic
|
0.06 g
|
0.06
|
g
|
0.06%
|
17:1 monounsaturated fatty acid
|
0.007 g
|
0.007
|
g
|
0.01%
|
18:1 undifferentiated
|
0.873 g
|
0.873
|
g
|
0.87%
|
20:1 eicosenoic, gadoleic
|
0 g
|
0
|
g
|
|
22:1 undifferentiated, docosenoic, erucic
|
0 g
|
0
|
g
|
|
24:1 monounsaturated fatty acids
|
0 g
|
0
|
g
|
|
Fatty acids, total polyunsaturated
|
0.194 g
|
0.194
|
g
|
0.19%
|
18:2 undifferentiated
|
0.139 g
|
0.139
|
g
|
0.14%
|
18:3 undifferentiated, octadecatrienoic, linolenic
|
0.055 g
|
0.055
|
g
|
0.06%
|
18:4 octadecatetraenoic, parinaric
|
0 g
|
0
|
g
|
|
20:2 n-6 c,c
|
0 g
|
0
|
g
|
|
20:3 undifferentiated
|
0 g
|
0
|
g
|
|
20:4 undifferentiated, eicosatetraenoic, arachidonic
|
0 g
|
0
|
g
|
|
20:5 n-3 (EPA)
|
0 g
|
0
|
g
|
|
21:5 polyunsaturated fatty acid
|
0 g
|
0
|
g
|
|
22:4 polyunsaturated fatty acids
|
0 g
|
0
|
g
|
|
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic
|
0 g
|
0
|
g
|
|
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic
|
0 g
|
0
|
g
|
|
Cholesterol
|
0 mg
|
0
|
mg
|
|
Stigmasterol
|
0 mg
|
0
|
mg
|
|
Campesterol
|
0 mg
|
0
|
mg
|
|
Beta-sitosterol
|
0 mg
|
0
|
mg
|
|
Tryptophan
|
0.155 g
|
0.155
|
g
|
0.16%
|
Threonine
|
0.368 g
|
0.368
|
g
|
0.37%
|
Isoleucine
|
0.71 g
|
0.71
|
g
|
0.71%
|
Leucine
|
1.377 g
|
1.377
|
g
|
1.38%
|
Lysine
|
1.06 g
|
1.06
|
g
|
1.06%
|
Methionine
|
0.312 g
|
0.312
|
g
|
0.31%
|
Cystine
|
0.387 g
|
0.387
|
g
|
0.39%
|
Phenylalanine
|
0.622 g
|
0.622
|
g
|
0.62%
|
Tyrosine
|
0.542 g
|
0.542
|
g
|
0.54%
|
Valine
|
0.818 g
|
0.818
|
g
|
0.82%
|
Arginine
|
0.374 g
|
0.374
|
g
|
0.37%
|
Histidine
|
0.317 g
|
0.317
|
g
|
0.32%
|
Alanine
|
0.403 g
|
0.403
|
g
|
0.40%
|